CREAMED PEAS

Creamed Peas image

Provided by Patrick and Gina Neely : Food Network

Time 49m

Yield 4 to 6 servings

Number Of Ingredients 8

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Ingredients

2 tablespoons butter
1/2 small onion, diced
2 cloves garlic, diced
Pinch of red pepper flakes
1/2 cup heavy cream
1 pound bag frozen peas, thawed
1 tablespoon sliced fresh mint
Kosher salt and freshly ground pepper

Steps:

Melt the butter in a large saute pan over medium-high heat. Once melted and foamy, add the onion, garlic, and red pepper flakes and saute until tender, about 2 to 3 minutes. Season with salt and pepper. Add the heavy cream and let thicken, stirring for just 1 minute.
Add the peas and the mint and cook until the peas are bright green and warmed through, another 5 minutes.

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