CREAMED MUSHROOMS ON MULTIGRAIN TOAST

Creamed Mushrooms on Multigrain Toast image

Make and share this Creamed Mushrooms on Multigrain Toast recipe from Food.com.

Provided by ratherbeswimmin

Time 42m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons unsalted butter
1 large shallot, minced
1 1/4 lbs wild mushrooms or 1 1/4 lbs button mushrooms, sliced
3/4 cup chicken stock
3/4 cup heavy cream
1/2 teaspoon salt (or to taste)
1/4 teaspoon fresh ground white pepper (or to taste)
4 slices multigrain bread, toasted
paprika

Steps:

Melt the butter in a saute pan over medium heat; add in the shallots.
Stir/saute 1-2 minutes or until the shallot begins to soften.
Stir in the mushrooms; cook 6-8 minutes or until they are limp and have given up much of their liquid.
Add in the stock, cream, salt, and pepper; cook until the liquid reduces by about half.
Arrange toast on 4 plates; top each with an equal portion of mushrooms and sauce.
Dust with paprika and serve.

Nutrition Facts : Calories 281.8, Fat 26.2, SaturatedFat 16, Cholesterol 85.4, Sodium 380.9, Carbohydrate 8.4, Fiber 1.5, Sugar 3.1, Protein 6.7

*** Explore more Creamed Mushrooms On Multigrain Toast Recipes »

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