CREAMED CORN RECIPE BY TASTY

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Creamed Corn Recipe by Tasty image

Here's what you need: corn, water, sugar, melted butter, half & half, cornstarch, scallion

Provided by Merle O'Neal

Categories     Sides

Yield 3 servings

Number Of Ingredients 7

3 ears corn, kernels cut off
2 tablespoons water
1 teaspoon sugar
¼ cup melted butter, 1/2 stick
¼ cup half & half
2 teaspoons cornstarch
scallion, sliced, for garnish

Steps:

  • Add the corn kernels to a large bowl.
  • In a liquid measuring cup or small bowl, combine water and sugar. Stir until the sugar dissolves, then add to the corn, along with the melted butter. Stir until evenly combined.
  • Cover with a plate and microwave for 3 minutes.
  • In a liquid measuring cup or small bowl, combine the half and half and cornstarch.
  • Remove the bowl from microwave, stir, cover, and microwave for 3 minutes more.
  • Remove the bowl from the microwave and add the half and half mixture. Stir to combine. Microwave for 6 minutes, until the corn has softened.
  • Let cool, then top with sliced scallions.
  • Enjoy!

Nutrition Facts : Calories 326 calories, Carbohydrate 34 grams, Fat 21 grams, Fiber 3 grams, Protein 5 grams, Sugar 8 grams

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