CREAMED COD

Creamed Cod image

Number Of Ingredients 8

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1 onion medium, cut in thin slices
1 pound cod filet fresh or frozen
2 cups heavy cream
1/4 cup almond flour
1 1/4 teaspoons salt
1 egg
Real butter to taste
1/2 teaspoon freshly ground pepper, to taste

Steps:

1. Boil onion in a small amount of water until tender. 2. Cut cod in 1/4 -inch chunks add to the onion. Cook over medium heat for about 5 minutes do not drain. Add 1 1/2 cups heavy cream heat. 3. In a bowl add 1/2 cup heavy cream to 1/4 cup flour beat with a wire whisk until smooth. Add to the cod mixture stir and cook until sauce thickens. Add salt. 4. In a small bowl beat egg, add some of the cod sauce, and stir add to the rest of the sauce. Stir and cook another 2 or 3 minutes. Top with plenty of butter and pepper.

Nutrition Facts : Nutritional Facts Serves