CREAMED CHIP BEEF CASSEROLE
Dried chip beef with scrambled eggs and bacon casserole! This is great as a fix-ahead dish and it freezes nicely as well. I say that this will serve 10, but folks love it so much they generally go back for more!
Provided by Robin Wells
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Beef
Time 1h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Butter a 9x13-inch casserole dish.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
- Melt 1/4 cup butter in a skillet over medium-low heat; add milk, beef, and flour. Cook and stir beef mixture until smooth, about 3 minutes. Mix mushrooms into creamed beef and cook until thick and bubbling, 5 to 7 minutes.
- Melt 1/2 cup butter in a large skillet over medium heat. Whisk eggs and evaporated milk together in the melted butter; cook until eggs are almost set, about 5 minutes.
- Spread about 2/3 of the creamed beef into the prepared casserole dish; top with the scrambled eggs. Add the remaining creamed beef to eggs and sprinkle bacon over the top.
- Bake in the preheated oven until eggs are set, 20 to 30 minutes.
Nutrition Facts : Calories 421 calories, Carbohydrate 13.8 g, Cholesterol 375.3 mg, Fat 29.7 g, Fiber 0.4 g, Protein 25.5 g, SaturatedFat 15.2 g, Sodium 1037.5 mg, Sugar 8.6 g
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