CREAMED CHICKEN ON EGG BREAD
A true southern staple. Around here, egg bread is a sweet cornbread made with eggs. This is one of my family's favorite meals. I adapted this from the recipe served at Kleeman's, a very popular restaurant in downtown Nashville, TN way back when (now closed). You can make your own egg bread from scratch, but I prefer the convenience of the boxed mix.
Provided by AngelaTN
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in skillet; add celery and onion and saute until golden.
- Add flour, stock and cream; cook until boiling, stirring constantly.
- Stir in chicken.
- Meanwhile, prepare corn muffin batter according to pkg. directions.
- Pour into a greased 8x8 pan and bake according to pkg. directions.
- When egg bread is ready, cut into squares.
- Place square on plate, cut in half, and ladle chicken mixture liberally over bread.
- Season as desired.
Nutrition Facts : Calories 671, Fat 26.7, SaturatedFat 10.3, Cholesterol 63.7, Sodium 1604.8, Carbohydrate 83.8, Fiber 7.6, Sugar 23.6, Protein 22.6
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