CREAM SPINACH
Remember to keep stiring,It can skorch very fast. I also use this for my grouper and chicken Florentine.
Provided by Karl Strasser
Categories Other Side Dishes
Time 35m
Number Of Ingredients 8
Steps:
- 1. Thaw and drain the spinach.
- 2. In a heavy pot melt butter and add the flour to make a roux.
- 3. add the spinach,heavy cream stiring constantly. add the remaining ingredients and simmer for about 10 minutes.And serve.
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