Make and share this Cream Soda Float recipe from Food.com.
Provided by lets.eat
Categories Beverages
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve the sugar and the Kool-Aid in the hot water in a pitcher. Add the corn syrup and the vanilla extract. Sir well. Cover and chill syrup until cold. When the syrup is cold, pour 1/4 cup syrup into 1 cup cold club soda, stir gently and add 1 scoop of vanilla ice cream. (Make sure your cup is large enough because it will fizz and bubble!). Store remaining syrup in the refrigerator.
Nutrition Facts : Calories 272.9, Fat 4, SaturatedFat 2.4, Cholesterol 15.8, Sodium 100.2, Carbohydrate 61.4, Fiber 0.2, Sugar 43.4, Protein 1.3
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