CREAM SCONES
We've never had such a fluffy scone! This recipe is so easy to make and they bake beautifully. A slight crunch on the outside and the inside is tender. We opted to add raisins and loved the addition. But, they're delicious on their own too. Serve with your favorite jam, curd, or cream for a special breakfast. They're also...
Provided by Susan Feliciano
Categories Other Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400° F. Beat cream with the egg until well blended. Beat in sugar and butter until thick and creamy.
- 2. Stir in 1 cup of the flour until well mixed. Gradually fold in the remaining flour with a rubber spatula until it forms a soft biscuit dough and leaves the sides of the bowl. Fold in dates or raisins if desired.
- 3. Pat out onto a well-floured surface into 2 circles 3/4-inch thick. Cut each circle into 6 or 8 wedges. Place on ungreased baking sheet or baking stone, separated about 1/2 an inch.
- 4. Bake for 10-13 minutes until lightly browned on top.
- 5. Cover with a clean towel to allow steam to soften the scones while they cool. Remove the towel after 5 minutes.
- 6. Options: May add cinnamon or ginger to the flour if desired, 1/2 to 1 teaspoon depending on taste. May also brush tops with melted butter after baking and sprinkle with superfine sugar (if desired).
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