CREAM SCONES
These delicious tender scones, are great, served with your favorite jams, honey or just plain old butter...they go great with a cup of coffee...I served them with stew today...to sop up the delicious gravy. Enjoy! My photos
Provided by Cassie *
Categories Other Breads
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 degree F. Spray a baking sheet with non stick cooking spray.
- 2. In a medium sized bowl. mix the flour, salt, baking powder, sugar.
- 3. Add 1 cup heavy cream, and stir until dough comes together. On a lightly floured surface, knead 3 - 4 times.
- 4. Pat out the dough to bout 1 inch thick.
- 5. Cut into 8 triangles, and place on baking sheet. I brushed the tops with more cream and sprinkled with Turbinado sugar. Completely up to you.
- 6. Bake for 15 minutes, or until no longer doughy and starting to turn golden around edges. Serve warm...they are delicious with jam, honey or butter.
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