CREAM OF TOMATO SOUP
This is a recipe that I took from a junior cook book. I made this a few years ago and my family enjoyed it a lot. Hope you family will too =)
Provided by Polly_Waffle_Kid
Categories Onions
Time 40m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large pan. Add the onion and cook until very soft and lightly golden, stirring occasionally. Add the garlic and cook for 1 more minute.
- Add the tomatoes, stock, tomato paste and sugar to the pan. Bring to the boil then reduce the heat.
- Simmer the soup, partially covered with a lid, for 20 minutes. Allow the soup to cool a little, then process it in batches in a blender or food processor until smooth.
- Return the soup to the pan, stir in the cream and reheat gently. Don't let the soup boil once you have added the cream, or it will curdle.
- Serve heated, garnished with chopped spring onions.
Nutrition Facts : Calories 294.4, Fat 24.1, SaturatedFat 12.6, Cholesterol 71.7, Sodium 311.5, Carbohydrate 14.2, Fiber 0.7, Sugar 6.8, Protein 6.4
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