CREAM OF SPINACH SOUP
Try a bowl of Cream of Spinach Soup. Flecked with spinach and mushrooms, this Cream of Spinach Soup can be served hot or cold as a first course or alongside sandwiches.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 4 servings, about 1 cup each.
Number Of Ingredients 11
Steps:
- Cook and stir mushrooms and onion in butter in medium saucepan on medium heat until tender. Add 3 cups of the milk and the seasonings. Bring just to boil, stirring frequently.
- Add potato starch to remaining 1/4 cup milk; stir until well blended. Gradually add to hot mixture in saucepan, stirring until well blended. Cook until mixture boils and thickens, stirring constantly. Reduce heat to low; simmer 5 min.
- Stir in remaining ingredients; cook until cream cheese is completely melted and soup is heated through, stirring frequently.
Nutrition Facts : Calories 290, Fat 20 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 660 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 12 g, Protein 11 g
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