CREAM OF SPINACH SOUP

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Cream of Spinach Soup image

"This rich and creamy soup tastes like it's made by a professional chef," says Patricia Bradley Rohnert Park, California. While Patricia often uses drained canned spinach in the recipe, frozen spinach works well, too.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1 package (1.8 ounces) leek soup and dip mix
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup sour cream
1/4 teaspoon ground nutmeg
lemon slice

Steps:

  • Prepare soup mix according to package directions. Stir in spinach. Cover and simmer for 2 minutes. Remove from the heat; stir in sour cream and nutmeg. Garnish with lemon slices.

Nutrition Facts :

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