CREAM OF SPINACH POTATO SOUP
"I first made this fresh-tasting soup for a school potluck on St. Patrick's Day," recounts Lois McAtee of Oceanside, California. "It was a hit, and now I make it throughout the year."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a saucepan. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Cool slightly. , Transfer mixture to a blender; cover and process until small pieces of potato remain. Return to the pan and heat through.
Nutrition Facts : Calories 137 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 601mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
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