Make and share this Cream of Pumpkin Soup recipe from Food.com.
Provided by windstarowner78
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan gradually stir chicken broth into pumpkin.
- Add milk, salt and pepper.
- Bring to boil over medium high heat, stirring occassionally.
- Serve in bowls; sprinkle with nutmeg.
Nutrition Facts : Calories 85.2, Fat 2.9, SaturatedFat 1.6, Cholesterol 8.5, Sodium 940.4, Carbohydrate 10.6, Fiber 0.6, Sugar 1.8, Protein 5.2
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