CREAM OF POTATO SOUP

Cream of Potato Soup image

This is my Potato soup recipe. I have been making it for years. This makes a wonderful welcome home treat for your little monsters after a long night of Trick-or-Treating. Enjoy!

Provided by LeKitchenQueen

Categories Potato

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 8

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Ingredients

2 1/2 lbs yukon gold potatoes
1/2 cup chopped celery
1 quart water or 1 quart chicken broth
2 chicken bouillon cubes, if using water
1/2 teaspoon paprika
2 (8 ounce) cans Campbell's condensed cream of celery soup
1 lb Velveeta cheese
1 quart half-and-half

Steps:

Cook Potatoes in water till soft but not done.
Add all the other ingredients.
Cook slow till potatoes are done stirring occationally.
Garnish top of soup with crumbled Bacon and chopped green onion.

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