CREAM OF HORSERADISH SOUP

Cream of Horseradish Soup image

Provided by Kiwiwife

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 tablespoon butter
10 scallions, sliced whites and 1 inch green
1 tablespoon chopped fresh parsley
3 tablespoons prepared horseradish
1 tablespoon unsweetened applesauce
1 cup white wine
3 cups chicken stock (or water with boullion) or 3 cups vegetable stock (or water with boullion)
2 1/2 tablespoons flour
1 cup heavy cream
white pepper

Steps:

Saute scallions and parsley in butter for 2 minutes or until scallions are soft.
Stir in horseradish and applesauce and saute for another minute.
Stir in wine & broth and bring to a simmer.
In small bowl mix flour in 1/3 cup of cream until wel blended. Add remaining cream and whisk throughly. Add cream slowly to simmering soup and return to simmer until thicked.
Check for seasoning and add white pepper.

Nutrition Facts : Calories 254.3, Fat 18.2, SaturatedFat 10.8, Cholesterol 63, Sodium 230.3, Carbohydrate 11.9, Fiber 1, Sugar 3.5, Protein 4.8