CREAM OF CHICKEN CASSEROLE WITH VEGGIES

Cream of Chicken Casserole with Veggies image

Try our tasty Cream of Chicken Casserole with Veggies for a quick and easy entrée! This one-dish cream of chicken casserole is perfect for a busy evening.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield Makes 4 servings.

Number Of Ingredients 5

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Ingredients

1 cup hot water
2 cups STOVE TOP Everyday Stuffing Mix for Chicken
4 small boneless skinless chicken breasts (1 lb.)
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (10 oz.) frozen mixed vegetables, thawed

Steps:

Preheat oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
Place chicken in 13x9-inch baking dish. Mix soup and vegetables; spoon over chicken. Top with prepared stuffing.
Bake 30 minutes or until chicken is cooked through.

Nutrition Facts : Calories 360, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1150 mg, Carbohydrate 34 g, Fiber 4 g, Sugar 6 g, Protein 32 g