CREAM OF CHEDDAR SOUP - RACHAEL RAY

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Cream of Cheddar Soup - Rachael Ray image

Make and share this Cream of Cheddar Soup - Rachael Ray recipe from Food.com.

Provided by smiles4u

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1 large yellow onion, chopped
3 garlic cloves, chopped
1 teaspoon hot red pepper flakes, crushed
salt and pepper
1 tablespoon ground cumin
2 tablespoons flour
1 quart chicken stock
1 cup heavy cream
4 cups aged cheddar cheese, grated

Steps:

  • Melt butter in soup pot over medium heat. When the butter melts, add the onion, garlic and red pepper flakes, salt, pepper and cumin. Cook 3 minutes.
  • Add the flour and cook 1 minute more. Whisk in the chicken stock and heavy cream, bring up to a simmer and cook for 10 minutes.
  • Turn off heat. While whisking add the grated cheese in 3 additions.
  • Serve soup immediately.

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