CREAM OF CELERY CHICKEN
Steps:
- Cut chicken into 1 inch cubes, season, and brown in olive oil on medium heat just till all sides are browned.
- Put chicken into 13 x 9 baking pan, add soup following directions on can. Cover with tinfoil and bake at 350 for 30 minutes.
- While chicken is cooking start rice. Bring 3 cups water to boil add rice and cover. Turn to low and let simmer for 20-25 minutes, depending on altitude. When chicken done serve over rice.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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