CREAM OF CASHEW SOUP

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Cream of Cashew Soup image

This simple soup gets its creamy texture from a roux rather than cream, making it healthier and appropriate for a more-than-once-in-a-while treat.

Provided by spatchcock

Categories     Fruit

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons butter
3 tablespoons finely chopped celery
3 tablespoons finely chopped onions
3 tablespoons all-purpose flour
4 cups chicken stock
1 cup milk
1 1/2 cups finely chopped salted cashews
salt & freshly ground black pepper
paprika (to garnish)

Steps:

  • Heat the butter in a saucepan over moderate heat and saute the celery and onion until tender but not brown, about 5 minutes.
  • Stir in the flour and cook for 3 minutes.
  • Add the chicken stock, milk, and chopped cashews and bring to a boil, stirring frequently.
  • Adjust the seasoning with salt and pepper and serve garnished with a sprinkle of paprika. Serves 4 to 6.

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