CREAM OF CARROT SOUP - 2 WW POINTS
This is incredibly smooth and creamy. The secret ingredient is (believe it or not) non-dairy liquid creamer. I had a version of this at a restaurant. I asked them for the recipe, and they gave me a list of ingredients, so this is my re-creation based on those ingredients.
Provided by KelBel
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Simmer carrots, potatoes, and onions in enough water to just cover veges for 45 minutes, until soft.
- Using a food processor, blender, or Stick blender (my choice), puree ingredients together.
- Return back to soup pot and add seasonings, butter and creamer.
- Warm over low heat until hot.
Nutrition Facts : Calories 166.9, Fat 6.3, SaturatedFat 1.9, Cholesterol 3.8, Sodium 391.4, Carbohydrate 26.9, Fiber 3.9, Sugar 12.7, Protein 2.4
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