CREAM OF CANTALOUPE SOUP

Cream of Cantaloupe Soup image

Make and share this Cream of Cantaloupe Soup recipe from Food.com.

Provided by PollyB

Categories Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

2 cups cantaloupe, cut into small pieces
1 cup orange juice
1/2 cup lemon juice
1/2 teaspoon cinnamon
1/2 cup heavy cream
2 tablespoons honey
16 ounces peach yogurt or 16 ounces vanilla yogurt
fresh sliced strawberry

Steps:

In a food processor or blender blend the cantaloupe for 10 to 15 seconds.
Add the orange juice, lemon juice, and cinnamon.
Process for an additional 10 seconds.
Add the cream and honey.
Scrape down the sides and process an additional 10 seconds.
Pour the cantaloupe mixture into a bowl and fold in the yogurt.
Refrigerate for several hours.
To serve place in a bowl and garnish with fresh strawberries.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #bisques-cream-soups #lunch #soups-stews #eggs-dairy #fruit #easy #refrigerator #food-processor-blender #dietary #low-sodium #low-calorie #low-in-something #melons #equipment #small-appliance