CREAM OF CANTALOUPE SOUP

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Cream of Cantaloupe Soup image

Make and share this Cream of Cantaloupe Soup recipe from Food.com.

Provided by PollyB

Categories     Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups cantaloupe, cut into small pieces
1 cup orange juice
1/2 cup lemon juice
1/2 teaspoon cinnamon
1/2 cup heavy cream
2 tablespoons honey
16 ounces peach yogurt or 16 ounces vanilla yogurt
fresh sliced strawberry

Steps:

  • In a food processor or blender blend the cantaloupe for 10 to 15 seconds.
  • Add the orange juice, lemon juice, and cinnamon.
  • Process for an additional 10 seconds.
  • Add the cream and honey.
  • Scrape down the sides and process an additional 10 seconds.
  • Pour the cantaloupe mixture into a bowl and fold in the yogurt.
  • Refrigerate for several hours.
  • To serve place in a bowl and garnish with fresh strawberries.

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