CREAM OF BROCCOLI SOUP
I usally make this once a week. Fantastic soup!
Provided by Cheryl Howard
Categories Cream Soups
Number Of Ingredients 7
Steps:
- 1. In large suacepan cook broccoli in the boiling water for 8-10 minutes. Drain broccoli, reserving liquid.( Add additional water, if necessary, to make 1-1/2 cups liquid.)
- 2. In same pan melt butter. Stir flour, bouillon granules and pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more.
- 3. Stir in broccoli mixture; heat through.
- 4. 185 calories and 8 grams carb
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