CREAM FILLING FOR CUPCAKES

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Cream Filling for Cupcakes image

This is my favourite cream filling to use in chocolate cupcakes. Just fill in a pastry bag and pipe it into the cupcakes from the top, when they are cooled. Frost cupcakes as usual or just dig in!

Provided by Roxanne J.R.

Categories     Dessert

Time 15m

Yield 36 cupcakes

Number Of Ingredients 6

1/4 cup butter (softened)
1/4 cup shortening (softened)
2 cups confectioners' sugar
1 pinch salt (if butter is unsalted)
3 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • In a large bowl, beat butter and shortening together until smooth.
  • Blend in confectioners' sugar and pinch of salt (if butter is unsalted).
  • Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla.
  • Beat until light and fluffy.
  • Fill a pastry bag with a small tip.
  • Push tip through top and fill each cupcake.
  • Enjoy!

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #low-protein     #cupcakes     #desserts     #holiday-event     #cakes     #dietary     #cake-fillings-and-frostings     #low-in-something     #taste-mood     #sweet

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