CREAM-FILLED DONUTS
Skip the donut shop and make a batch of Cream-Filled Donuts for your next event. These heavenly Cream-Filled Donuts are soft and delicately covered with powdered sugar for a nice finishing touch. You'll have all of your guests wondering how you made such professional-looking donuts in your own home.
Provided by My Food and Family
Categories Home
Time 3h30m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Microwave water and butter in medium microwaveable bowl on HIGH 45 sec. or until butter is melted; pour into large mixing bowl. Stir in buttermilk. Add egg; mix well.
- Combine sugar, yeast and 2 cups flour. Add to buttermilk mixture; beat on low speed with electric mixer fitted with paddle attachment 5 min.
- Add salt; beat 2 min. Add remaining flour; beat on low speed 1 min. or just until blended.
- Transfer dough to separate large bowl sprayed coated with cooking spray; cover with damp towel. Let rise in warm place 1 hour or until dough is doubled in volume.
- Divide dough into 16 pieces; roll each into ball. Place, 4 inches apart, on baking sheet sprayed with cooking spray; lightly spray tops of balls with additional cooking spray. Cover. Let rise in warm place 45 min.
- Place wire cooling rack on paper towel-covered baking sheet. Heat oil to 350°F in Dutch oven or large saucepan. Carefully add 4 dough balls, 1 at a time, to hot oil; cook 2 min. or until donuts are golden brown, turning after 1 min.
- Use slotted spoon to transfer donuts to prepared wire rack; cool completely.
- Add chocolate and coffee to COOL WHIP in medium bowl; stir gently until blended. Partially cut each donut horizontally in half; fill with COOL WHIP mixture, adding about heaping 1 Tbsp. COOL WHIP mixture to each donut.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0.7466 g, Sugar 0 g, Protein 4 g
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