CREAM CHEESE TACO DIP

Cream Cheese Taco Dip image

Make and share this Cream Cheese Taco Dip recipe from Food.com.

Provided by God Loves U

Categories Cheese

Time 30m

Yield 15 serving(s)

Number Of Ingredients 11

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Ingredients

12 ounces low-fat cream cheese, softened
1/2 cup light sour cream
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1/8 teaspoon ground red pepper
1/2 cup salsa
2 cups shredded cheese
1/2 cup diced plum tomato
1/3 cup sliced ripe olives
1/3 cup green onion
tortilla chips

Steps:

Combine cream cheese, sour cream, chili powder, cumin, and red pepper in large bowl; mix until well blended.
Stir in salsa.
Spread onto 10-inch serving platter.
Chill until ready to serve.
Just before serving top with cheeses, tomatoes, green onions and olives.
Serve with chips.

Nutrition Facts : Calories 128.7, Fat 10.3, SaturatedFat 6.2, Cholesterol 29.6, Sodium 323.8, Carbohydrate 3.9, Fiber 0.5, Sugar 0.5, Protein 5.8

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