CREAM CHEESE SWIRL BANANA BREAD

Cream Cheese Swirl Banana Bread image

Mash bananas, chop pecans and make tasty Swirled Cream Cheese Banana Bread! With just 15 minutes of prep time, this cream cheese banana bread can be yours.

Provided by My Food and Family

Categories Dairy

Time 1h15m

Yield 16 servings

Number Of Ingredients 11

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Ingredients

1/4 cup butter, softened
1-1/4 cups sugar, divided
1 cup mashed fully ripe bananas (about 3)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 eggs, divided
2-1/4 cups flour
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup chopped pecans
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

Steps:

Heat oven to 350ºF.
Beat butter and 1 cup sugar in large bowl with mixer until blended. Add bananas, sour cream and 2 eggs; mix well. Add combined dry ingredients; mix just until moistened. Stir in nuts.
Spoon half of batter into greased and floured 9x5-inch loaf pan.
Beat cream cheese with mixer until creamy. Add remaining sugar and egg; mix well. Drop half of cream cheese mixture by tablespoonfuls over batter; repeat layers. Swirl with knife.
Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing.

Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g