CREAM CHEESE STUFFED SHELLS
Not everyone in my family cares for ricotta cheese. So, I stuffed these yummy little guys with ground beef and cream cheese. They were a hit at the dinner table. Everyone asked for seconds :)
Provided by Tara Pacheco
Categories Beef
Time 30m
Number Of Ingredients 10
Steps:
- 1. Boil your shells for 8-10 minutes, or until al dente. Drain.
- 2. Mix your ground beef with beaten egg, oil, parsley, salt, and garlic.
- 3. Brown beef mixture over medium heat, until just browned.
- 4. In a large bowl, mix your cooked beef with one cup of sauce and cream cheese.
- 5. Stuff cooked pasta shells with your beef mixture and place in baking dish.
- 6. Top with the remaining sauce and shredded mozzarella.
- 7. Bake at 375 for 15 minutes.
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