CREAM CHEESE-STUFFED EVERYTHING BAGEL-SEASONED CHICKEN
Transform your chicken breasts into a weeknight dinner winner with a little help from chive & onion cream cheese and everything bagel seasoning.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with cooking parchment paper.
- In 10-inch nonstick skillet, melt butter over medium heat; stir in bread crumbs. Cook and stir 3 to 5 minutes or until golden brown. Remove from heat; transfer to pie plate or shallow dish. Stir in seasoning; set aside. In small bowl, beat egg; set aside.
- In another small bowl, mix cream cheese and 3 tablespoons of the chives, mixing well.
- Cut pocket in each chicken breast by making a horizontal slit along thin long edge, being careful to not cut through to opposite side. Stuff each pocket with about 2 tablespoons of the cream cheese filling. Press edges of chicken together to seal, and secure with toothpick.
- Dip chicken into egg to coat both sides, then dip into bread crumb mixture, pressing to coat chicken completely. Transfer to pan. Bake 30 to 35 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes. Garnish with remaining 1 tablespoon chopped chives before serving.
Nutrition Facts : Calories 490, Carbohydrate 25 g, Cholesterol 205 mg, Fat 3 1/2, Fiber 0 g, Protein 48 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 4 g, TransFat 1/2 g
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