Cream Cheese Sausage Rotel Wonton Cups, crispy wonton cups are filled with a spicy sausage mixture for an easy appetizer.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Brown sausage and drain excess grease. Add diced tomatoes and cream cheese. Stir until heated through and cream cheese is melted.
- Spray muffin pan with non-stick spray and press one wonton wrapper into pan forming cups. Heat oven to 350 degrees F.
- Allow sausage mixture to cool slightly. Fill each wonton cup with 1-2 tablespoons of the sausage mixture.
- Cook at 350 12 to 13 minutes or until hot and bubbly.
- Serve warm or at room temperature. Store in an airtight container in the refrigerator.
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