CREAM CHEESE SAUSAGE BALLS

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Cream Cheese Sausage Balls image

The cream cheese makes these sausage balls moist and tender.

Provided by linda hennessey

Categories     Meat Appetizers

Time 25m

Number Of Ingredients 4

1 lb sausage, uncooked (i use mild or medium)
8 oz cream cheese, softened
1 1/4 c bisquick mix
4 oz cheddar cheese, shredded

Steps:

  • 1. Mix all ingredients until well combined.
  • 2. Roll into 1-inch balls.
  • 3. Bake in 400 degree oven for 20-25 minutes, or until brown.
  • 4. Eat plain or serve with your choice of dipping sauce.

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #5-ingredients-or-less     #snacks     #easy     #number-of-servings

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