Make and share this Cream Cheese Pepper Wrap recipe from Food.com.
Provided by Nimita Patel
Categories Spreads
Time 7m
Yield 15 serving(s)
Number Of Ingredients 2
Steps:
- Drain peppers.
- Mix peppers and cream cheese until smooth.
- Spread on tortillas and then roll up and cut into five 1-inch pieces.
- Serve chilled.
Nutrition Facts : Calories 18.7, Fat 0.5, SaturatedFat 0.1, Sodium 38.2, Carbohydrate 3.1, Fiber 0.2, Sugar 0.1, Protein 0.5
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