CREAM CHEESE & LEMON LOAF

Cream Cheese & Lemon Loaf image

Number Of Ingredients 11

Previous Next

1 loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed and risen
8 ounces cream cheese
3 ounces cream cheese
1/2 cup sugar
1 egg
1 lemon zest (from 1 small lemon)
1 tablespoon lemon juice
Icing:
1/2 cup powdered sugar
1 tablespoon butter, melted
2 tablespoons fresh lemon juice

Steps:

Spray board or counter top with non-stick cooking spray. Roll loaf or combined rolls into a 9 x 16-inch rectangle. Combine cream cheese, sugar, egg, lemon zest and juice and beat until fluffy. Spread filling over dough to within 1-inch of edges. Carefully roll loaf jelly roll style starting with a 9-inch side. Place in a sprayed 9 x 5-inch bread pan with the seam on the side. Cover with plastic wrap and let rise until double. Remove wrap and bake at 350°F for 30 minutes. Cover with foil and bake an additional 10-15 minutes.Combine glaze ingredients and drizzle over cooled loaf.

Nutrition Facts : Nutritional Facts Serves