CREAM CHEESE ICING (MRS. ECHARD ICING)

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Cream Cheese Icing (Mrs. Echard Icing) image

This icing is good on any cake, but it is to die for on chocolate! The reason it is called "Mrs. Echard" icing is that it is a Must at every dinner at my mom's church, and it's made by a Wonderful lady there named Virginia Echard.

Provided by Teresa M

Categories     Dessert

Time 10m

Yield 16 serving(s)

Number Of Ingredients 4

8 ounces cream cheese, softened
3 cups powdered sugar
1 teaspoon vanilla
12 ounces Cool Whip

Steps:

  • Mix cream cheese and sugar well with mixer.
  • Add vanilla and Cool Whip; mix well.
  • MUST be refrigerated, except when serving.
  • Ices 1 triple layer cake or 2 other cakes.
  • When using on layers just ice top of layers and let icing ooze over sides.
  • It's easy and attractive to take somewhere.
  • Hi Tankers, Thanks so much for your honest review, what went wrong for you on making this? A comment about what didn't work would help. Maybe this recipe needs some tweaking.
  • Thanks,.
  • Teresa M.

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