CREAM CHEESE FROSTING FOR EMERIL'S PUMPKIN-SPICE CUPCAKES

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Cream Cheese Frosting for Emeril's Pumpkin-Spice Cupcakes image

Use this delicious cream-cheese frosting to make Emeril's Pumpkin-Spice Cupcakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 3 cups

Number Of Ingredients 5

12 ounces cream cheese, room temperature
10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
1 1/2 cups confectioners' sugar, sifted
2 teaspoons pure vanilla extract
1 to 2 tablespoons whole milk

Steps:

  • In a large bowl, using an electric mixer, beat cream cheese and butter until smooth, about 4 minutes. With mixer on low, beat in confectioners' sugar and vanilla extract until smooth and fluffy, 5 minutes. Thin with whole milk if necessary.

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