CREAM CHEESE FROSTING

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Cream Cheese Frosting image

Categories     Dessert     Cream Cheese     Bon Appétit

Yield Makes about 4 1/2 cups

Number Of Ingredients 4

3 8-ounce packages cream cheese, room temperature
6 tablespoons (3/4 stick) unsalted butter, room temperature
1 1/2 teaspoons vanilla extract
2 1/2 cups powdered sugar

Steps:

  • Beat cream cheese, butter and vanilla in large bowl until light and fluffy. Gradually beat in sugar. Cover and refrigerate until firm enough to spread, about 15 minutes.

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