Make and share this Cream Cheese Frosting recipe from Food.com.
Provided by Chef Glaucia
Categories Dessert
Time 15m
Yield 16 , 16 serving(s)
Number Of Ingredients 5
Steps:
- Im a medium bowl, beat whipping cream until peaks form. Set aside.
- In a large bowl, combine sugar, salt, cream cheese and vanilla. Beat until smooth, then, fold in whipped cream.
- This recipe is enough to frost a 2 layer 9" cake.
Nutrition Facts : Calories 163.5, Fat 13.2, SaturatedFat 8.2, Cholesterol 46.2, Sodium 68.6, Carbohydrate 10.4, Sugar 9.4, Protein 1.5
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