CREAM CHEESE CORN WITH JALAPENOS RECIPE - (4/5)

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Cream Cheese Corn with Jalapenos Recipe - (4/5) image

Provided by dejamo

Number Of Ingredients 5

2 (8-ounce) packages cream cheese
4 (11-ounce) cans white Shoepeg kernel corn, drained
1 jalapeno, diced (less or more for desired heat)
1 1/2 tablespoons milk
Salt and pepper to taste

Steps:

  • Unwrap cream cheese and place in 4 quart microwave safe casserole dish. Cook on 50% power in 2 minute intervals, stirring each time, until cheese is melted. Add corn, jalapenos, and milk. Mix well. Cook another 2-3 minutes on high until corn is heated through. Add more milk if necessary to achieve desired creaminess.

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