When I'm anticipating a busy day, I make this pretty dessert the night before. You don't need a very big piece to satisfy a sweet tooth.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 18-20 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cereal, brown sugar, walnuts, coconut and butter; set aside 1 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking dish; set aside., In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs, one at a time, beating well after each addition. Pour over the crust. Bake at 350° for 25-30 minutes or until center is almost set. Cool completely on a wire rack. , Spread pie filling over cream cheese layer; top with whipped topping. Sprinkle with reserved crumb mixture. Refrigerate for at least 1 hour before serving.
Nutrition Facts :
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