Deliciously sweet, these cookies are fantastic! The cream cheese gives them a soft and gooey taste. Their texture is cake-like. If you like a thinner crispy cookie, these are not that. Sort of like a soft-batch cookie you get from the store. We made these two ways. For one, we used a butter cake mix and added chocolate chips. The...
Provided by Sherry Symmonds
Categories Cookies
Time 15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees. Cream together butter and cream cheese. (I used a mixer for this part only.)
- 2. Add egg and vanilla; mix until well blended.
- 3. Stir in cake mix a little at a time.
- 4. Continue until it's all blended.
- 5. Then add any chips, candy, or nuts, as you like.
- 6. Spoon onto cookie sheer and bake for 10 minutes, until edges are brown.
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