CREAM CHEESE APRICOT COOKIES

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Cream Cheese Apricot Cookies image

Make and share this Cream Cheese Apricot Cookies recipe from Food.com.

Provided by Millereg

Categories     Drop Cookies

Time 40m

Yield 36 cookies

Number Of Ingredients 7

6 ounces unsalted butter
1/4 lb sugar
6 ounces cream cheese
1/2 lb self-rising flour
3 ounces ground almonds
3 ounces dried apricots, chopped
3 ounces chocolate chips

Steps:

  • Beat together the butter, sugar, cheese, flour and almonds.
  • Mix well, stir in the apricots and chocolate chips.
  • On baking sheets lined with non-stick baking paper, drop spoonfuls of the mixture and press down lightly with a fork.
  • (There is no need to use non-stick baking paper if you use non-stick baking sheets.) Bake at 425°F for 10 minutes.
  • Cool for 2 minutes on the baking sheets then lift off and cool on a wire rack.

Nutrition Facts : Calories 116, Fat 7.5, SaturatedFat 4, Cholesterol 15.4, Sodium 95.1, Carbohydrate 11.5, Fiber 0.8, Sugar 5.9, Protein 1.7

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