CREAM CHEESE AND STRAWBERRY JAM PASTRIES

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Cream Cheese and Strawberry Jam Pastries image

Quick and simple, perfect for a brunch or morning tea. This is a variation of a recipe that appeared in Sunday Life magazine, in Sydney's Sun Herald, a few years ago. The original used blackbery jam, I prefer strawberry - you could probably use any flavour you like.

Provided by Baked by Belle

Categories     Dessert

Time 25m

Yield 4 pastries, 4 serving(s)

Number Of Ingredients 4

1 sheet puff pastry
4 tablespoons jam
4 tablespoons cream cheese
icing sugar, to serve

Steps:

  • Preheat oven to 220°C.
  • Cut pastry into 4 squares and place on a baking sheet lined with non-stick baking paper.
  • Place a quarter of jam and quarter of cream cheese into centre of each piece of pastry. Don't overfill or it will leak out during cooking.
  • Carefully bring the four points together to form a parcel and twist - don't worry too much about small gaps.
  • Bake for approx 20 mins or until golden.
  • When cool dust with icing sugar.

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