CREAM & CHEDDAR CHEESE SAUSAGE BALLS

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Cream & Cheddar Cheese Sausage Balls image

Make and share this Cream & Cheddar Cheese Sausage Balls recipe from Food.com.

Provided by Gagoo

Categories     Pork

Time 35m

Yield 24 Balls

Number Of Ingredients 4

1 lb country sausage (Neese's hot or regular)
8 ounces cream cheese
1 1/4 cups Bisquick
4 ounces cheddar cheese, shredded

Steps:

  • Mix all ingredients well. A dough hook on a Kitchen Aid mixer works well or you can use your hands.
  • Roll into 1" balls.
  • Bake @ 400° for 20-25 minutes, until golden brown.

Nutrition Facts : Calories 80, Fat 5.8, SaturatedFat 3.1, Cholesterol 15.5, Sodium 127.2, Carbohydrate 4.7, Fiber 0.1, Sugar 1.1, Protein 2.3

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