CREAM CARAMELS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cream Caramels image

Make and share this Cream Caramels recipe from Food.com.

Provided by Leta8076

Categories     Candy

Time 30m

Yield 60 candies

Number Of Ingredients 4

2 cups sugar
3/4 cup light corn syrup
1/2 cup butter
2 cups light cream (2%)

Steps:

  • Butter a square 8X8 pan.
  • Combine sugar, corn syrup, butter and half of the cream in a large heavy saucepan.
  • Heat to boiling over medium heat, stirring constantly.
  • Stir in remaining cream.
  • Cook over medium heat, stirring occasionally, to 245 degrees F on a candy thermometer.
  • (Be patient. This takes a while, but to achieve the correct consistency you don't want to reach this point to quickly.) Immediately spread mixture evenly in prepared pan.
  • Cool.
  • Cut into 1 inch squares.
  • I wrap caramels individually in wax paper strips and refrigerate.
  • If candy sets up to hard in the refrigerator, just allow to set at room temp for about 30 minutes, and it is ready to eat.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #5-ingredients-or-less     #desserts     #eggs-dairy     #easy     #holiday-event     #candy     #stove-top     #dietary     #christmas     #low-sodium     #gluten-free     #free-of-something     #low-in-something     #equipment     #number-of-servings