This is a bit different cornbread with the addition of pumpkin and red beans! Great side to a bowl of chili or to a main dish salad
Provided by seaglass
Categories Quick Breads
Time 50m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325.
- Combine the first 5 ingredients.
- In a second bowl mix eggs, milk, pumpkin, oil and honey.
- Stir the wet into the dry.
- Stir in the veggies and beans.
- Pour into a greased 9 x 13 pan.
- Sprinkle the cheese on top.
- Bake for 25- 30 minutes.
- Watch and you may need to cover with tinfoil, so cheese doesn't get overdone.
Nutrition Facts : Calories 210.9, Fat 7.7, SaturatedFat 3.2, Cholesterol 48, Sodium 408.8, Carbohydrate 28.8, Fiber 2.8, Sugar 3.8, Protein 7.6
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