Cubed chicken sauteed with garlic and stir-fry sauce, then broiled to brown, for a simple, Asian-style dish. This is just something that I threw together one night, when I didn't have any bread crumbs for chicken cutlets, and it turned out to be something I make on a regular basis. I usually have egg noodles with this. If you like a lot of garlic, add more.
Provided by STEPHIE95
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to Grill/Broil.
- Heat oil in a skillet over medium high heat. Add chicken and garlic and saute until chicken juices run clear, about 7 to 10 minutes. Drain fat from skillet and stir in sauce.
- Place chicken mixture on a cookie sheet and broil in the preheated oven for about 10 minutes, or until browned. Let sit about 5 minutes to allow sauce to thicken.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 18.9 g, Cholesterol 103.9 mg, Fat 13.3 g, Fiber 0.1 g, Protein 38.4 g, SaturatedFat 1.5 g, Sodium 808.7 mg, Sugar 11.8 g
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