CRAYFISH AND TOMATO SPAGHETTI
A nice family meal for all year round!
Provided by Issymmn
Time 20m
Yield Serves 3
Number Of Ingredients 0
Steps:
- Put the spaghetti in a sauce pan and bring to the boil, if you want it al dente, boil it for about 12 minutes.
- As the spaghetti boils get started on the sauce. Chop and onion, and fry it of in a frying pan with oil. After they have gone golden brown, mince the garlic clove fry it all together along with the chilli flakes for about a minute.
- Now add the chopped tomatoes and the tomato purée. Then add the juice of half a lime. Cut up the mozzarella into small pieces abd put in the pan and allow it to melt. Hen give the sauce a stir and allow to simmer for 4 minutes.
- Strain the spaghetti and set aside.
- Add the crayfish to the sauce and stir in. Add some salt and pepper.
- Pour it onto the speghetti and your meal is finished!
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