CRAWFISH TAILS RECIPE - (3.9/5)

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Crawfish Tails Recipe - (3.9/5) image

Provided by Bigeasy110

Number Of Ingredients 8

2 Eggs
1 (5oz) can evaporated milk
1 Tblsp of Baking Powder
2 Tblsp of Vinegar
1 lb of peeled crawfish tails
Creole Seasoning
1 Cup All Purpose Flour
Oil for frying

Steps:

  • In a large bowl, mix eggs, milk, baking powder and vinegar. Season crawfish tails with Creole seasoning and marinate in mixture at last 1 hour. Remove, dip each crawfish tail in flour and deep fry in 380F oil until golden brown. 4 Servings

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