CRAWFISH POTATO SALAD

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Crawfish Potato Salad image

Make and share this Crawfish Potato Salad recipe from Food.com.

Provided by Xexe383

Categories     Crawfish

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 15

2 tablespoons margarine
1 tablespoon garlic, minced
1 bunch green onion, Chopped
2 lbs crawfish, cooked how you liked it
1 tablespoon liquid smoke
2 tablespoons Worcestershire sauce
2 lbs bacon, fried and crumbled
5 lbs red potatoes, boiled in skins and Roughly chopped
1 1/4 cups mayonnaise
12 hard-boiled eggs, separated whites chopped
1 cup creole mustard
1/2 cup yellow mustard
2 tablespoons hot sauce
salt
pepper

Steps:

  • In medium-size skillet, melt margarine over medium heat.
  • Add garlic and shallots and cook until wilted. Add craw fish tails, liquid smoke and Worcestershire sauce.
  • Cook for 15 minutes and cool.
  • Add bacon and set aside.
  • Mix potatoes, mayonnaise and egg whites in a Large Bowl bowl.
  • In a separate bowl, mash egg yolks and mix with mustards and Hot Sauce.
  • Combine mustard mixture and potatoes. Stir in craw fish.
  • Salt and pepper to taste.

Nutrition Facts : Calories 912.9, Fat 61.8, SaturatedFat 17.7, Cholesterol 448, Sodium 1603.1, Carbohydrate 48.5, Fiber 5.1, Sugar 6.3, Protein 40

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