Make and share this Crawfish Potato Salad recipe from Food.com.
Provided by Xexe383
Categories Crawfish
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- In medium-size skillet, melt margarine over medium heat.
- Add garlic and shallots and cook until wilted. Add craw fish tails, liquid smoke and Worcestershire sauce.
- Cook for 15 minutes and cool.
- Add bacon and set aside.
- Mix potatoes, mayonnaise and egg whites in a Large Bowl bowl.
- In a separate bowl, mash egg yolks and mix with mustards and Hot Sauce.
- Combine mustard mixture and potatoes. Stir in craw fish.
- Salt and pepper to taste.
Nutrition Facts : Calories 912.9, Fat 61.8, SaturatedFat 17.7, Cholesterol 448, Sodium 1603.1, Carbohydrate 48.5, Fiber 5.1, Sugar 6.3, Protein 40
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